Grilled Peaches with Lemon Thyme Mascarpone and Pistachios

Course Desserts

Ingredients in this Recipe

1 pinch cayenne pepper
1 pinch salt
1 teaspoon brown sugar
1 teaspoon lemon thyme or regular thyme
1/4 cup Mascarpone
1/4 cup Pistachios, shelled and most of the papery skin removed
2 teaspoons lemon juice
3 tablespoons butter
4 peaches, just ripe, cut in half and pit removed
zest of 1/2 lemon

Recipe Preparation

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