Grilled Pineapple with Rum, Lime-Ginger Syrup, and Ice Cream

Recipe-13689
Course Desserts Total Time

Ingredients in this Recipe

  • 1 cup water
  • 1 ripe pineapple
  • 2 anise" itemprop="name">star anise
  • 2 tablespoons fresh mint leaves cut into very thin strips, for garnish
  • 2 tablespoons grapeseed oil or other mild tasting vegetable oil
  • 2 teaspoons minced fresh ginger
  • 2/3 cup sugar
  • 4 scoops rum, vanilla, or coconut ice cream
  • Grated zest and juice of 1 lime
  • Grated zest of 1 orange
  • ¼ cup dark rum
  • ¼ teaspoon freshly ground black pepper
  • ½ vanilla bean, split lengthwise

Recipe Preparation

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