Grilled Pizza with Pears, Fresh Pecorino, and Walnuts

243004

(12) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons active dry yeast
1 1/2 teaspoons salt
1 1/4 cups warm water (105°F to 115°F)
12 ounces Brinata or aged Manchego cheese
2 3/4 cups (or more) bread flour, divided
2 pears (about), halved, cored, very thinly sliced
2/3 cup walnut pieces, coarsely broken
Extra virgin olive oil
Freshly cracked black pepper
Pinch of sugar

Recipe Preparation

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