Grilled Pluots over Lemon-Thyme Shortcakes with a Honey-Thyme Caramel Sauce

Pluots_grilled_with_shortcakes_007_medium

Course Desserts

Ingredients in this Recipe

1 1/2 tablespoon vanilla extract
1 1/4 teaspoon fresh thyme leaves, minced
1 large egg
1 teaspoon baking powder
1 teaspoon lemon zest
1/2 cup heavy whipping cream
1/4 cup buttermilk
1/4 teaspoon baking soda
1/8 teaspoon kosher salt
2 tablespoons creme fraiche
2 tablespoons honey
2 tablespoons lemon juice
3 ounces sugar, plus more for sprinkles
7.5 ounces all purpose flour
8 tablespoons brown sugar, packed
8 tablespoons unsalted butter, sliced in 1/4" slices, chilled
grapeseed oil for grilling the pluots
pinch salt

Recipe Preparation

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