Grilled Polenta Crostini

Recipe-10975

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup milk
1 cup polenta or coarsely ground yellow cornmeal
1 tablespoon finely chopped chives
1 teaspoon coarse sea salt
1/3 cup freshly grated Parmesan cheese
2 cups chicken stock, preferably homemade
4 ounces smoked trout, skin and bones removed, cut into small pieces
4 tablespoons (½ stick) unsalted butter
6 ounces mascarpone (see Note)
Freshly ground black pepper

Recipe Preparation

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