Grilled Pork Tenderloin with Apple Sage Sauce

Pork-apple-su-1924785-l

(1) Course Main Dishes Total Time 30m

Ingredients in this Recipe

1 cup apple cider, divided
1 pork tenderloin (about 1 lb.), cut in half crosswise
1 tablespoon minced shallot
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons chopped fresh sage leaves, divided
2 tablespoons olive oil
3 tablespoons cider vinegar

Recipe Preparation

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