Grilled Potato Rounds with Pesto and Shaved Asparagus

20110529-dsc_1754-2

Course Appetizers

Ingredients in this Recipe

1 bunch radish greens, thoroughly washed and dried
1 handful pistachios, chopped
1 tablespoon lemon juice
1/2 bunch thick asparagus spears, washed and dried
1/3 cup Parmesan cheese, grated (or to taste)
4 garlic cloves, minced
4 medium yukon gold potatoes
olive oil, to taste
salt, to taste

Recipe Preparation

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