Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette

20120531-fiaf-seared-tuna-salad-primary

Course Main Dishes

Ingredients in this Recipe

1 beefsteak tomato, thinly sliced
1 head Bibb lettuce, torn
1 lemon, quartered
1 tablespoons dried herbes de Provence
1/2 to 1 small garlic clove, grated, about 1/4 to 1/2 teaspoon
10 basil leaves, thinly sliced, plus extra for the salad
2 tablespoons capers in brine, rinsed and pressed dry between paper towels
2 tablespoons homemade or store bought black olive tapenade
2 tablespoons white wine vinegar
8 ounces fresh tuna steak
About 1 cup olive oil
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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