Grilled Striped Bass with Lemon and Fennel

106467

(9) Course Main Dishes

Ingredients in this Recipe

1/2 cup (packed) coarsely chopped fresh fennel fronds
1/4 cup olive oil
2 1 1/2 pound whole striped bass, cleaned
2 garlic cloves, crushed
2 tablespoons fresh lemon juice
5 1/8 inch thick lemon slices
Coarse salt

Recipe Preparation

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