Grilling: Charred Onion Salad with Prosciutto and Parmigiano

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Course Side Dishes

Ingredients in this Recipe

1/2 cup chopped fresh Italian parsley
2 2 inch slices of country bread
2 cloves of garlic, cut in half
2 tablespoons balsamic vinegar
4 large sweet onions
4 pieces of prosciutto, cut into strips
8 parmesan cheese curls or more to taste
Freshly Ground Black Pepper
Kosher Salt
Olive Oil
Wood skewers, soaked in water for 30 minutes

Recipe Preparation

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