Grilling: Mexican Roadside Chicken with Green Onions

20090827-mexican-roadside-chicken

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground ancho chile powder
1 large chicken, about 3 lbs, butterflied
1 teaspoon dried oregano, preferably Mexican
1 teaspoon salt, plus a little more for the onions
1/2 teaspoon of ground cinnamon
1/4 cup fresh orange juice
2 garlic cloves, peeled and finely chopped or crushed through a garlic press
2 large bunches of green onions or knob onions
3 tablespoons apple cider vinegar
A big pinch of ground cloves
A little olive oil for brushing the onions
Grilled tomatillo salsa, for serving

Recipe Preparation

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