Grilling: Pineapple Salsa

20100422-pineapple-salsa

Course Dressings and Sauces

Ingredients in this Recipe

1 large pineapple, skinned, cored, and cut into 1 inch rounds
1 red bell pepper
1 small red onion, finely diced
1/2 cup loosely packed, finely chopped cilantro
2 small limes, juiced
Kosher salt

Recipe Preparation

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