Grilling: Stuffed Pork Chops

20091123-stuffed-pork-chops

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups cornbread, crumbled
1 cup brown sugar
1 cup salt
1 pound ice cubes
1 tablespoon black peppercorns
1 tablespoon mustard powder
1/2 teaspoon ground pepper
1/2 teaspoon kosher salt
1/4 cup buttermilk
1/4 cup dried cherries, halved
1/4 cup walnuts, roughly chopped
2 cups cider vinegar, heated
2 tablespoons golden raisins
2 teaspoons fresh sage, thinly sliced
4 double thick bone in loin end pork chops

Recipe Preparation

See Full Recipe at Serious Eats

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