Grouper with Cucumber Salad and Soy-Mustard Dressing

Grouper-cucumber-fw-1928004-l

Course Main Dishes

Ingredients in this Recipe

1 3 inch piece of carrot, peeled
1 3 inch piece of daikon, peeled
1 medium seedless cucumber, peeled and halved crosswise
1 medium shallot, thinly sliced crosswise
1 tablespoon mirin
1 tablespoon sake
1/2 cup plus 1 tablespoon vegetable oil
2 teaspoons whole grain mustard
3 cloves garlic, coarsely chopped
3 tablespoons rice vinegar
3 tablespoons soy sauce
4 6 ounce skinless grouper fillets
Salt and freshly ground pepper
Toasted sesame seeds, cilantro leaves and finely chopped chives for garnish

Recipe Preparation

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