Guatemalan Chicken Stew with Tomatillo Sauce

2388_guatemalan_chicken_stew

Course Soups and Stews

Ingredients in this Recipe

1 green bell pepper, cored, seeded and roughly chopped
1 pound tomatillos, husked and rinsed
1 tablespoon extra virgin olive oil
1/2 cup pumpkin seeds (pepitas), toasted
1/2 cup roughly chopped cilantro, plus more for garnish
1/4 cup sesame seeds, toasted
2 (8 inch) corn tortillas, torn into pieces
2 bone in, skinless chicken breasts (about 1 1/2 pounds)
3 cloves garlic, roughly chopped
4 bone in, skinless chicken thighs (about 1 1/2 pounds)
6 green onions, trimmed and roughly chopped
Salt and pepper to taste

Recipe Preparation

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