Guilt-Free Salad

Guilt_free_salad

Course Salads

Ingredients in this Recipe

1 Canned Pink Salmon (5 oz), drained
1 cup Julienne cucumber
2 teaspoons Sesame Oil
2 teaspoons Soy Sauce
4 tablespoons Mayonnaise (Fat free or low fat would be better)
8 ounces Bean Sprouts

Recipe Preparation

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