Halibut Salad Sandwiches

(1) Course Sandwiches and Wraps

Ingredients in this Recipe

1 pound boned, skinned halibut or other firm, white fleshed fish (3/4 to 1 in. thick)
1/2 cup chopped canned pineapple in juice (reserve 2 tablespoons juice)
1/4 cup cup chopped cashews
1/4 cup mayonnaise
1/4 cup minced green onions, white and pale green parts only
1/4 cup unsweetened shredded dried coconut
4 honey whole wheat sandwich rolls (3 oz. each) or 8 slices whole wheat sandwich bread
Salt and pepper

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