Ham with Bourbon, Molasses, and Pecan Glaze

233395

(66) Course Main Dishes

Ingredients in this Recipe

1 3/4 cups (packed) dark brown sugar
1 cup pecans, toasted, cooled, finely ground
1 whole bone in 16 to 18 pound ham
1/2 cup apple juice (preferably fresh unfiltered)
1/4 cup mild flavored (light) molasses
3 tablespoons dry mustard
Buttermilk Spoon Bread
Tangerine Chutney

Recipe Preparation

See Full Recipe at Epicurious

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