Hard Cooked Eggs, Lime Aioli and Dukkah

Aioli_toast_052311

Ingredients in this Recipe

  • 1 2 teaspoons coarse brown mustard (optional)
  • 1 tablespoon whole coriander seeds
  • 1 tablespoon whole cumin seeds
  • 1 teaspoon flaky sea salt
  • 1 teaspoon water
  • 2 heaping tablespoons raw sesame seeds
  • 2 tablespoons lightly roasted pumpkin seeds (or, more traditionally,¼ cup hazelnuts, toasted and skins removed, or roasted garbanzos)
  • 2 teaspoons lime juice
  • Aioli, to taste
  • THE DUKKAH:
  • Thin baguettes of French, sourdough or artisanal bread
  • Yolk of one large egg, which is at room temperature (This is an important detail.)
  • ½ 1 teaspoon minced garlic
  • ½ cup of tasty olive oil (I’m partial to the California arbequinas.)
  • ½ teaspoon salt

Recipe Preparation

See Full Recipe at Food52

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