Haricots Verts with Browned Garlic

Haricots-verts-ck-1072177-l

(7) Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds haricots verts
1 teaspoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1/3 cup thinly sliced garlic (about 1 head)
2 1/2 teaspoons salt, divided
2 quarts water
2 tablespoons finely chopped shallots
4 teaspoons butter

Recipe Preparation

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