Healthy & Delicious: Curried Sweet Potato and Brown Rice Soup

20101025curriedsweetpotatosoup

Course Soups and Stews Prep Time 20m Total Time 55-80m

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 carrot, finely chopped
1 or 2 tablespoons curry powder
1 quart vegetable or chicken broth
1 small onion, finely chopped
1/2 cup long grain brown rice
2 large sweet potatoes (12 14 ounces each), peeled and cut into 3/4 inch pieces
2 stalks celery, finely chopped
Maple syrup, for serving
Salt and pepper to taste

Recipe Preparation

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