Healthy & Delicious: Roasted Butternut Squash Soup

20080330butternutsquashsoup
Course Side Dishes

Ingredients in this Recipe

  • 1 1/2 tablespoons olive oil
  • 1 head garlic, cloves separated and peeled
  • 1 or 2 tablespoons cream or unsalted butter (optional)
  • 1 softball sized sweet Vidalia onion, cut into chunks or rings
  • 1 three pound butternut squash, peeled, seeded, and cut into 2 inch chunks
  • Salt and pepper

Recipe Preparation

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