Hearty Shiitake Mushroom and Miso Soup

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(6) Course Appetizers Prep Time 15m Total Time 55m

Ingredients in this Recipe

1 (1 inch) piece fresh ginger, chopped
1 bunch scallions, sliced thin, white and green parts separated
1 pound baby bok choy, cut in quarters
1/2 cup light miso
1/4 cup bonito flakes
2 tablespoons toasted sesame oil
3 (6 inch) pieces dried kelp (kombu)
3 cloves garlic, chopped
3 ounces dried shiitake mushrooms
8 cups water
8 ounces firm tofu, cut into cubes

Recipe Preparation

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