Hearty Vegetable Stew Seasoned with Beef

Vegetable-stew-ck-520971-l

(6) Course Soups and Stews

Ingredients in this Recipe

1 (10 ounce) package frozen green peas, thawed
1 tablespoon cornstarch
1 teaspoon olive oil, divided
1/2 cup dry red wine
1/3 cup tomato paste
1/4 teaspoon salt
2 (14 1/4 ounce) cans fat free beef broth
2 1/2 cups quartered mushrooms
2 tablespoons water
3 cups cubed carrots
3 cups cubed red potatoes
3 garlic cloves, minced
4 cups vertically sliced onion
Chopped fresh parsley (optional)

Recipe Preparation

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