Heavenly Kanafe.... A Syrian Dessert made with Ricotta & Shredded Filo Dough

Syrian_kanafe_food52_mar_2011_019

Course Desserts

Ingredients in this Recipe

1 cup water
1 pound kanafe (shredded phyllo dough)
1 teaspoon lemon juice
1 teaspoon orange blossom water
1/2 cup cream of rice cereal
1/4 cup pistachios, peeled & chopped
2 1/2 pounds ricotta cheese
2 cups milk
3 sticks of sweet butter melted
4 tablespoons sugar

Recipe Preparation

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