Heirloom-Tomato Pizza

Ingredients in this Recipe

1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
1 round Chris Bianco's Pizza Dough
1 tablespoon extra virgin olive oil, plus more for drizzling
1/4 cup torn fresh basil
1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com)
3 to 4 ounces Pecorino Pepato cheese, thinly sliced
7 thin slices guanciale (zingermans.com) or pancetta
Fine sea salt and freshly ground pepper

See Full Recipe at Martha Stewart