hoisin-honey pork riblets

301458480_5404958435

Ingredients in this Recipe

1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 teaspoon English style dry mustard
1/3 cup hoisin sauce
1/3 cup honey
1/4 cup distilled white vinegar
1/4 cup soy sauce
3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs

Recipe Preparation

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