Hoisin Pork With Vegetables and Noodles

Hoisin-pork-hl-1891981-l

(2) Course Main Dishes

Ingredients in this Recipe

1 (3.5 ounce) package bean threads (cellophane noodles)
1 large carrot, cut into 2 inch wide strips
1 red bell pepper, cut into 2 inch wide strips
1 teaspoon ground ginger
12 ounces pork tenderloin, halved lengthwise then sliced 1/4 inch thick
2 garlic cloves, thinly sliced
2 tablespoons cornstarch
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil, divided
4 ounces sugar snap peas, trimmed (about 1 cup)
Cilantro leaves, for garnish

Recipe Preparation

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