Hoisin Turkey Thighs with Squash

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup hoisin or sweet bean sauce
1 teaspoon hot chile paste or dried chile flakes
1½ teaspoons toasted sesame oil
2 cups 1 inch lengths scallion greens
2 tablespoons minced fresh ginger
2 tablespoons minced garlic
3 pounds turkey thighs, trimmed of fat,* cut through bones into 2 inch pieces
3½ tablespoons rice wine or sake
3½ to 4 pounds butternut or acorn squash, peeled, cut in half, with seeds removed
¼ cup soy sauce

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