Homemade Chicken Soup with Caper and Parmesan Dumplings

Recipe-3224

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 chicken, about 4 pounds
1 dried bay leaf
1 teaspoon salt
1½ cups all purpose flour
2 carrots, halved
2 tablespoons capers, rinsed and drained
2¼ teaspoons baking powder
3 or 4 fresh thyme sprigs
6 black peppercorns
6 celery stalks, halved
6 fresh flat leaf parsley sprigs
8 quarts water
½ cup grated Parmesan cheese
½ teaspoon freshly ground black pepper
¾ cup milk

Recipe Preparation

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