Honey and Pine Nut Tart

Mla103964_0908_honey_tart_l

Ingredients in this Recipe

1 1/2 cups pine nuts (6 ounces)
1 large egg
1 teaspoon coarse salt
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon pure vanilla extract
1/3 cup acacia honey
1/4 cup heavy cream
2 1/3 cups all purpose flour, plus more for surface
5 ounces (1 1/4 sticks) cold unsalted butter, cut into small pieces
FOR THE PASTA FROLLA

Recipe Preparation

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