Honey-Glazed Roots & Sprouts with Pan-fried Garlic

Roasted_roots_and_sprouts_4

Course Side Dishes

Ingredients in this Recipe

1 tablespoon olive oil
1/2 pound Brussels sprouts
1/2 teaspoon granulated garlic
1/4 teaspoon sea salt
2 medium carrots
2 small parsnips
2 small white or purple turnips
2 tablespoons cooking oil
2 tablespoons honey
4 medium red potatoes
Freshly ground black pepper

Recipe Preparation

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