Honey-Rosemary Lamb Sandwich

Lamb-sandwich-su-1147515-l
(1) Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 1/2 pounds ground lean lamb
  • 1 can (15 oz.) tomato purée
  • 1 onion (8 oz.), chopped
  • 1/4 cup honey
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons finely chopped fresh rosemary leaves or 1 teaspoon dried rosemary
  • 3 to 5 ounces fresh chèvre (goat cheese)
  • 6 flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split
  • About 2 cups baby spinach leaves (2 oz.), rinsed and crisped
  • Salt and pepper

Recipe Preparation

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