Honeyed Panna Cotta with Dried Figs and Sauternes

104606

(12) Course Desserts

Ingredients in this Recipe

1 cup whole milk
1 tablespoon unflavored gelatin
1/4 teaspoon vanilla extract
1/8 teaspoon salt
3 cups whipping cream
3 tablespoons honey
4 tablespoons sugar
8 dried black Mission figs, quartered

Recipe Preparation

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