Hot-and-Sour Soup (Shoon Lat Tong)

Hot-sour-soup-su-656209-l

(4) Course Soups and Stews

Ingredients in this Recipe

1 1/2 quarts fat skimmed chicken broth (see notes)
1 1/4 teaspoons sugar
1 large egg
1/2 cup canned sliced bamboo shoots
1/3 cup minced green onions (including green tops)
3 tablespoons cider vinegar
3 tablespoons cornstarch
3/4 teaspoon white pepper
4 ounces boned pork butt or loin, fat trimmed
6 slices (1/4 in. thick) fresh ginger
8 ounces firm tofu

Recipe Preparation

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