Hot Buttered Hummus with Basturma and Tomato

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 scallion, 1 inch green trimmed from the top, washed, and finely chopped
1 stick butter, cut into small pieces, plus 1½ tablespoons
1 tablespoon freshly squeezed lemon juice (about ½ lemon)
1 teaspoon finely chopped garlic (about 1 large clove)
2 cups chickpeas, soaked overnight
2 plum tomatoes, peeled, seeded, and finely chopped (see Notes)
2 teaspoons ground cumin
8 pitted, dry cured black olives
Salt and pepper to taste
Torn pieces of crusty french bread or pita bread (cut into wedges, torn, or left whole for guests to tear)
½ cup extra virgin olive oil

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