Hot Turkey Sandwiches with Sherry Gravy

Course Main Dishes

Ingredients in this Recipe

1 14 1/2 ounce can low salt chicken broth
1/3 cup cream Sherry
1/4 cup (1/2 stick) butter
2 tablespoons all purpose flour
3 large green onions, thinly sliced
3 tablespoons chopped fresh sage or 3 teaspoons dried
4 1/2 inch thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered
8 1/4 inch thick turkey breast scallops (each about 2 1/2 ounces)

See Full Recipe at Epicurious