How To Eat Cheese for Dessert: A Trio for Your Cheese Plate

Course Desserts

Ingredients in this Recipe

A washed rind raw cow milk cheese from Vermont, made by descendents of the Von Trapp family! Mellow, sweet, and redolent of fermented fruit.
Another triple creme (meaning that the butterfat content is over 85%!) option in our line up. But this one is made with goat cheese, enriched with Jersey cow cream. And from New York! This is
for dessert. Think mascarpone, but with more character. So delicious, and more craveable than chocolate.
From Oregon, made with raw cow milk. Wrapped in grape leaves that have been macerating in pear brandy. Boozy, sweet, and blue. Need we say more?