How to Make Goat Cheese

20100217-goatcheese1

Course Side Dishes

Ingredients in this Recipe

1/2 clove freshly grated garlic
1/4 cup freshly squeezed lemon juice
A few pinches coarse salt
Herbs (up to you) but recommended: Rosemary, chives, parsley, herbs de Provence, fennel fronds, dill, and other non herbs like dried apricots.

Recipe Preparation

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