How To Make Japanese Rice on the Stove

2012_01_10-japaneserice11

Course Side Dishes

Ingredients in this Recipe

With the liquid measuring cup, measure the water. For each cup of dry rice, you will need 1 cup plus 2 tablespoons of water. (This ratio can be tweaked to your preference. I like a slightly drier rice, and typically use just 1 cup of water per cup of rice

Recipe Preparation

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