Iced Lemon Blueberry Muffins (Vegan)

Imag0052

Course Breads and Muffins

Ingredients in this Recipe

1 cup All Purpose Flour
1 cup Fresh Blueberries
1 tablespoon Baking Powder
1 teaspoon Lemon Zest (from about 1 large lemon)
1 teaspoon Vanilla Extract
1/2 cup Powdered Sugar
1/2 cup Quick Cooking Oats
1/2 cup Unsweetened Applesauce
1/2 cup Whole Wheat Flour
1/2 teaspoon Salt
1/3 cup Unsweetened Soy Milk
1/4 cup Eart Balance Vegan Butter
2 teaspoons Lemon Juice
2/3 cups Sugar

Recipe Preparation

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