Icelandic-Style Roast Leg of Lamb with Gravy.

Course Main Dishes

Ingredients in this Recipe

1 1 leg of lamb with bone(about 4 6 pounds)
1 cup of water to start out at the bottom of the roasting pan, you will want to keep adding more while roasting making sure that the drippings do not burn.
2 tablespoons butter
2 tablespoons flour (if you like it really thick add 3 tablespoons)
freshly ground pepper and kosher salt to taste
Salt to taste

See Full Recipe at Food52