Ina's Maple Scones

Ingredients in this Recipe

1 cup quick cooking oats, such as McCann's quick cooking Irish oatmeal, plus more for sprinkling (optional)
1 cup whole wheat flour
1 pound (4 sticks) cold unsalted butter, cut into small cubes
1 teaspoon pure vanilla extract , (for the glaze)
1/2 cup cold buttermilk
1/2 cup pure maple syrup
2 tablespoons baking powder
2 tablespoons granulated sugar
2 teaspoons salt
3 1/2 cups all purpose flour, plus more for dusting
4 extra large eggs, lightly beaten

See Full Recipe at Martha Stewart