Indian Curry Braised Short Ribs with Cardoons & Lemongrass Sticky Rice

Recipe-20026

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 cup diced peeled mango
1 large bunch cardoons
1 lemongrass stalk (3 inches), grated with a Microplane grater
1½ cups diced tomatoes
1½ cups water
2 cups sushi rice, rinsed
2 fresh thyme sprigs
2 tablespoons chopped fresh cilantro
2¼ cups diced peeled Golden Delicious apples
2¼ cups diced white onion
3 cups unsweetened coconut milk
3 green cardamom pods, crushed
3 tablespoons all purpose flour
3 tablespoons purchased mango chutney
3 tablespoons unsalted butter
5 kaffir lime leaves, torn
6 beef short ribs, about 9 pounds total
6 tablespoons canola oil
7 tablespoons madras curry powder, preferably Lalah's brand
7½ cups Chicken Stock
Juice of 2 lemons
Sea salt and freshly ground black pepper
¼ teaspoon sugar
½ cup diced banana
½ cup dry white wine
½ cup raisins
½ teaspoon salt

Recipe Preparation

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