Indian Potatoes, Peas and Cauliflower

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Ingredients in this Recipe

1 pound russet potatoes, peeled, cut into 1/2 inch pieces
1 tablespoon minced fresh ginger
1/2 cup frozen peas, thawed
1/2 cup water
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
2 tablespoons vegetable oil
4 cups cauliflower florets, cut into bite size pieces

Recipe Preparation

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