Indian Potatoes with Black and Yellow Mustard Seeds

Potatoes-mustard-seeds-su-l

Course Side Dishes Total Time 40m

Ingredients in this Recipe

1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 cup roughly chopped cilantro
2 pounds small Yukon Gold potatoes, rinsed but not peeled, halved
2 teaspoons black or brown mustard seeds
2 teaspoons coarsely ground coriander seeds
2 teaspoons cumin seeds
2 teaspoons yellow mustard seeds
4 tablespoons canola or other vegetable oil, divided
About 1 tsp. salt

Recipe Preparation

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