Indian-Spiced Vegetables Over Basmati Rice

Recipe-11393

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup unsweetened coconut milk
1 large onion, thinly sliced
1 tablespoon minced fresh ginger
1 tablespoon safflower oil
1/8 teaspoon cayenne pepper
1½ cups cooked or canned chickpeas, rinsed and drained if canned
2 garlic cloves, minced
2 large carrots, cut on the diagonal into ¼ inch slices
3 cups shredded napa cabbage
4 to 5 cups hot cooked basmati rice
¼ teaspoon ground cinnamon
¼ teaspoon ground turmeric
½ cup water
½ teaspoon salt
¾ teaspoon ground cardamom

Recipe Preparation

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