Indian Vegetable Stew with Yellow Dal

Recipe-1687

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 small yellow onion, thinly sliced
1 tablespoon fresh ginger, peeled and minced
1 teaspoon brown mustard seeds
1 teaspoon cumin seeds
1 teaspoon salt
2 Japanese eggplants or ½ globe eggplant
2 medium carrots
2 medium zucchini
2 serrano chilies or 2 jalapeño peppers, seeded and finely chopped
3 cloves garlic, finely chopped
3 medium tomatoes
4 tablespoons clarified butter
Fresh cilantro leaves, roughly chopped, for garnish
½ small cauliflower, broken into florets
½ teaspoon turmeric
¾ cup yellow split peas

Recipe Preparation

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