Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

354893

Course Desserts

Ingredients in this Recipe

1 17.3 ounce package frozen puff pastry (2 sheets), thawed
1 cup plus 2 tablespoons sugar plus additional for sprinkling
1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)
1/4 cup water
4 ripe peaches, peeled, halved, pitted
6 tablespoons (3/4 stick) unsalted butter
Lemon Ice Cream
Special equipment: 9 3/4 cup custard cups

Recipe Preparation

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