Insalata di Calamari e Polpo (Warm Seafood Salad)

Mb2b28_warm_seafood_salad_lg
(2) Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 bunch mint, leaves removed to yield 1/4 cup whole leaves
  • 1/2 cup extra virgin olive oil
  • 18 baby octopus, boiled 45 minutes with a cork and cooled
  • 2 cups wild bitter greens, washed and spun dry
  • 2 lemons, cut into wedges
  • 2 scallions, thinly sliced
  • 4 tablespoons red wine vinegar
  • 8 small squid, peeled and cleaned, whole
  • Salt and pepper

Recipe Preparation

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